My Food-O-Pedia

Pandan leaves are the leaves of the plant Pandanus amaryllifolius. It  is an aromatic member of the pandanus family, also sometimes referr...

  The word Sambal is of Indonesian origin. It is a condiment, an ingredient or a dish which always contains a large amount of chilies. Sam...

This post has nothing to do whatsoever with the music band named Red Hot Chili Pepper. This is really and literally about Red Hot Chili Pep...

Tempeh or tempe in Indonesian is made by a natural culturing and controlled fermentation process that binds soybean into a cake form. ...

Discovered over 2000 years ago by the Chinese, tofu is sometimes called "the cheese of Asia ," because of its physical resembl...

Mung bean  is also famously known as green bean. Its husk is green in colour, with yellow flesh when dehusked. It is low in fat, and high...